Basic Cake Baking Principles (CRS-N-0045740)

$400.00

 


In this two days comprehensive class participants will be able to learn different ways of cake mixing methods, explain the function of the ingredients, scale and bake cakes correctly, rectify cake failures or defects, produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake.

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 16 hours(2 consecutive days 9am -6pm) 1 hour lunch break.
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 

Claiming from Skills Future:
 
• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.skillsfuture.sg/claims)
 
Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.
 
(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

 

Category:

Description

 


 
In this two days comprehensive class participants will be able to learn different ways of cake mixing methods, explain the function of the ingredients, scale and bake cakes correctly, rectify cake failures or defects, produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake.

 


What you will be learning :
 
• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function in cupcakes
• Scaling cake batters
• Pan preparation
• Baking & cooling
• List and describe the ingredients and their function
• Produce high-fat or shortened cakes
o Vanilla butter cake
o Devil’s food cake
o Chocolate cupcake
• Produce low-fat or Egg-Form cakes
o Vanilla sponge cake
o Blueberry swiss roll
o Pandan chiffon cake
o Black forest cake
• Make whipped cream for swiss roll
• Evaluate cakes, common cakes faults and their causes

 


What you will be getting :
 
• Printed recipe for all the items learnt in class.
• Delicious and healthy cakes you have created.
• Certificate of participation
• Awesome knowledge about cake baking.

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