Basic Sandwich Loaves — 2021


In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge on elements of sandwich loaves. Produce Classic White Sandwich Loaf, Whole-wheat Sandwich Loaf, Pain de Mie (Milk Bread), Multigrain Sandwich Loaf.

Halal Ingredients
Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

Select available date on the calendar, then select time to book class.




In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of basic sandwich loaf and lean how to produce 4 types of sandwich loaves.


What you will be learning :

• List and describe the ingredients and their function in basic sandwich loaf
• Produce basic sandwich loaf dough using straight dough method
• Scale and shape dough into loaf tins
• Proof and bake dough to a satisfactory standard
• Make Classic White Sandwich Loaf
• Make Whole-meal Sandwich Loaf
• Make Pain de Mie (Milk Bread)
• Make Multigrain Sandwich Loaf
• Cool and store baked loaves in appropriate manner


What you will be getting :

• Printed recipe for Classic White Sandwich Loaf
• Printed recipe for Whole-meal Sandwich Loaf
• Printed recipe for Pain de Mie (Milk Bread)
• Printed recipe for Multigrain Sandwich Loaf
• Delicious and healthy sandwich loaves you have created.
• Certificate of participation.
• Awesome knowledge about bread making.