Soft Breads & Sweet Buns (TGS-2020501752) — 1st December 2020


1st December 2020

Halal Ingredients

Pre-requisite : None
Method : Demonstration and hands-on.
Date : 1st December 2020
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

Claiming from Skills Future:

• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account).

(You will be required to transfer a $100 refundable deposit direct transfer to our bank account to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

• You will receive an email confirmation. (supporting document to submit Skills Future claim)

• Submit the claim directly to Skills Future (

Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.

Out of stock


Making these delicious buns is not as difficult as you think, you just need to be bit patient. These buns are hand-crafted using traditional methods. Hence you do not need any professional machines to make it at home.
In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of soft bread and sweet buns and lean how to produce several types of soft breads.


What you will be learning :

• List and describe the ingredients and their function in basic sweet dough
• Produce basic sweet dough using straight dough method
• Scale and shape dough by hand into desired shapes.
• Proof and bake dough to a satisfactory standard
• Produce 2 types of soft breads (Hotdog bread and Cinnamon and raisins rolls)
• Produce 6 types of sweet buns (Floss Bun,Red Bean Bun (Filled Bun), Sugar Bun,Sausage Bun, Mini Pizza and Cheese bun)
• Cool and store baked goods in appropriate manner


What you will be getting :

• Printed recipe for all the items leaned in class.
• Delicious and healthy breads and buns you have created.
• Certificate of participation.
• Awesome knowledge about bread making.