Soft & Fluffy Bakery Buns

$150.00

 

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

Halal Ingredients
 
 

Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

 
Select available date on the calendar, then select time to book class.

Description

 

 

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

 

What you will be learning:
 
• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare sweet yeast dough from scratch for supper soft buns.
• Scale and make up a variety of buns and rolls such as sausage buns, chicken floss buns, Cinnamon rolls, Mini pizza, Filled buns, Plaited sugar buns and Knotted cheese buns.

 

What you will be getting:
 
• Printed recipe for supper soft buns.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.
• Light Refreshments.

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