This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>
What you will be learning:
• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare sweet yeast dough from scratch for supper soft buns.
• Scale and make up a variety of buns and rolls such as sausage buns, chicken floss buns, Cinnamon rolls, Mini pizza, Filled buns, Plaited sugar buns and Knotted cheese buns.
What you will be getting:
• Printed recipe for supper soft buns.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.
• Light Refreshments.