Three Tier Fondant Wedding Cake

$390.00

 

This class is designed for students wishing to learn how to properly and safely assemble stacked wedding cakes, emphasizing a clean cut and professional finish. Students will be assembling a 3 tier wedding cake.

 

Pre-requisite : None
Method : Demonstration and hands-on.
Time : 9.00 AM – 6.00 PM
Duration : 8 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

Description

 

This class is designed for students wishing to learn how to properly and safely assemble stacked wedding cakes, emphasizing a clean cut and professional finish. Students will be assembling a 3 tier wedding cake.

 

 

What you will be learning:

 

  • Learn how to bake cake layers.
  • Learn how to make chocolate ganache.
  • Learn to make homemade fondant.
  • Frosting cakes with chocolate ganache smoothly in preparation for fondant finish.
  • Troubleshooting fondant slip-ups.
  • Covering cakes with fondant.
  • Covering dummy cakes with fondant.
  • Covering display boards.
  • Learn how to stack wedding cakes.
  • Learn to make sugar paste rose.
  • Learn how to decorate your cake with flowers

 

 

What you will be getting:

 

  • Printed recipe for cake layers.
  • Printed recipe for chocolate ganache.
  • Printed recipe for homemade fondant.
  • Stunning cake you have created.
  • Certificate of completion.
  • Awesome knowledge and experience.
  • Lunch & Tea break Refreshments.
  •  

    Note:
    Only top tier is a real cake, base two tiers are dummy cakes.

     

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