WSQ - Bake Lean Yeast Dough Breads (TGS-2023019071)

Bake Lean Yeast Dough Breads (TGS-2023019071)

Are you looking for an easy and nutritious way to bake bread? Look no further! Baking bread with a lean yeast dough is both delicious and healthy.

The main benefit of baking your own lean dough breads is that you can be sure that all of the ingredients are fresh, healthy, and preservative-free. With no added fats, sugars, or other unhealthy ingredients, you can rest assured that your bead is made with wholesome ingredients that promote health and wellness.

Course Outline

In this comprehensive course, participants will be able to understand the elements of lean yeast dough bread and learn how to make various lean bread products. The workshop will provide knowledge about the types of bread, its baking process and the making of different styles of bread products. It is suitable for participants with or without any experience in bread making.

Recipe to bake in class

  • Classic white bread sandwich loaves
  • Milk bread sandwich  loaves
  • Multigrain bread sandwich loaves
  • Classic French baguettes
  • Wholemeal French batards
  • Wholemeal French cobs
  • Rye bread
  • Oats and flax diner rolls
  • Ciabatta bread
  • Pizza


  • Total training hours – 24 hours ( 3 days of 8 hours )
  • Time - 10am - 7pm (Including 1 hour lunch break)
  • Private group session can be arranged just for your group if you have minimum 6 participants in your group.

Class Size

  • Maximum – 10 participants in one class.
  • Minimum – 2 participants to commence the class.
  • (Class will be rescheduled if there are not enough participants to commence the class, and we’ll inform the registered participants minimum 3 days in advance)

Course Fees


Full Course fees before funding $840
Payable fee after funding
Individual Sponsored Company Sponsored 


Company Sponsored 


For Singapore Citizens and PRs aged 21 years and above 

Payable amount

$420 $252 $420
For Singapore Citizens aged 40 years and above $252 $252 $252
For Foreigner 

(Full Course Fee)

$840 $840 $840
Individual Sponsored 

Skills Future Credit:

Singapore Citizens aged 25 years and above can claim the payable fee from their skills future credit

Company Sponsored 

Absentee Payroll (AP) Funding:

·       $4.50 per hour, capped at $100,000 per enterprise per calendar year.

·       AP funding will be computed based on the actual number of training hours attended by the trainee

Who should attend?

  • Individuals who would like to learn to how to bake bread.
  • Individuals who are working in F & B to develop their skills in baking.
  • Individuals who might be keen on joining the F& industry.
  • Individuals who wish to obtain the technical skills required to start a bakery business.

What will you be learning?

  • List and describe the ingredients and their function in basic bread
  • Introduction to essential equipment and tools to make bread
  • Baker’s percentage and recipe conversion
  • Learn step by step process of bread making
  • Indicators of doneness and quality attributes
  • Common faults and root causes and prevention
  • How to cool and store baked bread products in an appropriate manner


  • Statement of Attainment (SOA) from Skills Future Singapore (SSG)

Delivery & Assessment Methods


  • Mini lectures with presentations and videos to explain concepts and theories.
  • Practical activities include live demonstrations and hands-on practice.
  • Discussion and feedback


  • 15 mins written assessment & 165 mins Practical Performance

Terms and conditions

Entry Requirement:

Participants should be able to converse, read & write in English.


A minimum number of participants are required to proceed with a class, which varies with the class type. Gra Baking Academy reserves the right to cancel or reschedule the course when appropriate or required. Gra Baking Academy's decision is final.

Withdrawal & Refund Policy:

Refund of course fees will be based on the following conditions:

  • More than 14 working days before course commencement date: 100% refund of course fees
  • 3 to 13 working days before course commencement date: 50% refund of course fees
  • less than 3 working days before course commencement: No refund

Funding Requirements:

  • Singapore Citizens or Singapore Permanent Residents.
  • Trainee must achieve at least 75% attendance, pass all prescribed assessments, and attain 100% competency.
  • Trainees will not receive the SOA (Statement of Attainment) and will need to pay the full amount of the course fee if they do not successfully complete the course or choose to drop out.

How to enrol in the course?

Elevate your baking skills, delight your senses, and impress your loved ones with your newfound expertise. Get ready to knead, shape, and bake your way to bread-baking perfection!

Visit the link below to fill the registration form online to enrol into upcoming schedules.

If the upcoming schedule dates don't align with your availability, don't worry! Register your interest along with your preferred dates, and we'll do our best to accommodate your preferences in our next course. We'll be in touch to keep you updated on future course options that match your schedule. Your baking journey is important to us, and we're excited to work together to make it a reality!

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