Bake Croissant, Danish & Puff Pastries (TGS-2023035891)


This module, ” Bake Croissant, Danish & Puff Pastries”, is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.

Recipe to bake in class

  • Classic butter croissant
  • Almond filled croissant
  • Pain Au chocolate
  • Savoury Pocket
  • Blueberry turnover
  • Strawberry almond pastry
  • Apple strudel
  • Apricot Pinwheels
  • Apple cheese twist
  • Blue berry Cheese squares
  • Cinnamon and swirl
  • Strawberry Vol-au-vent
Training Provider

Gra Baking Academy


10am – 7pm

Schedule dates

10th, 17th, 24th March, 19th, 20th, 21st March, 7th, 14, 21st April, 4th, 11th, 18th May, 16th, 17th, 18th May, 5th, 12th, 19th June, 5th, 6th, 7th June

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