Bake Croissant, Danish & Puff Pastries (TGS-2023035891)

$840.00

This module, ” Bake Croissant, Danish & Puff Pastries”, is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.

Recipe to bake in class

  • Classic butter croissant
  • Almond filled croissant
  • Pain Au chocolate
  • Savoury Pocket
  • Blueberry turnover
  • Strawberry almond pastry
  • Apple strudel
  • Apricot Pinwheels
  • Apple cheese twist
  • Blue berry Cheese squares
  • Cinnamon and swirl
  • Strawberry Vol-au-vent
Training Provider

Gra Baking Academy

Time

10am – 7pm

Schedule dates

7th, 14th, 21st Jun, 8th, 15th, 22nd Jun, 10th, 11th, 12th Jun, 2nd, 3rd, 4th Jul, 13th, 20th, 27th Jul, 5th, 6th, 7th Aug, 13th, 20th, 27th Aug

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