| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 1st, 8th, 15th Mar, 26th, 27th, 28th Mar, 10th, 17th, 24th Apr, 22nd, 23rd, 24th Apr, 4th, 11th, 18th May, 15th, 22nd, 29th May |
Bake Croissant, Danish & Puff Pastries (TGS-2023035891)
$840.00
This module, ” Bake Croissant, Danish & Puff Pastries”, is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.
Recipe to bake in class
- Classic butter croissant
- Almond filled croissant
- Pain Au chocolate
- Savoury Pocket
- Blueberry turnover
- Strawberry almond pastry
- Apple strudel
- Apricot Pinwheels
- Apple cheese twist
- Blue berry Cheese squares
- Cinnamon and swirl
- Strawberry Vol-au-vent
Related products
-
Pastry
Classic French Macarons
$120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Bread
Flat Breads Workshop
$280.00 Select options This product has multiple variants. The options may be chosen on the product page
