Bake Croissant, Danish & Puff Pastries (TGS-2023035891)

Bake Croissant, Danish & Puff Pastries (TGS-2023035891)

$840.00

This module, ” Bake Croissant, Danish & Puff Pastries”, is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.

Recipe to bake in class

  • Classic butter croissant
  • Almond filled croissant
  • Pain Au chocolate
  • Savoury Pocket
  • Blueberry turnover
  • Strawberry almond pastry
  • Apple strudel
  • Apricot Pinwheels
  • Apple cheese twist
  • Blue berry Cheese squares
  • Cinnamon and swirl
  • Strawberry Vol-au-vent
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Training Provider

Gra Baking Academy
Time

10am – 7pm
Schedule dates

28th, 29th, 30th August, 10th, 17th, 24th September, 12th, 19th, 26th September, 11th, 18th, 25th October, 14th, 21st, 28th October

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