| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 15th, 22nd Dec, 19th, 26th Jan, 5th, 6th Feb, 5th, 12th Feb, 7th, 14th Mar, 22nd, 29th Mar |
Bake Macarons and Choux Pastries (TPG-2023055061)
$540.00
In this module, ” Bake Macarons and Choux Pastries”, is designed to provide participants with the technical skills and competencies necessary to Bake delectable Macarons and Choux Pastries including the preparation of delicious fillings and toppings.
This module covers the lesson’s theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.
Recipe to bake in class
- Chocolate Macarons
- Hazelnut Macarons
- Fruit flavoured Macarons
- Choux Au Craquelin
- Chocolate Eclairs
- Durian Puffs
- Paris Brest
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