| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 10th, 11th Jul, 13th, 20th Jul, 26th, 27th Jul, 1st, 8th Aug, 14th 15th Aug, 16th, 23rd Aug, 30th, 31st Aug, 7th, 14th Sep, 12th, 18th Sep, 24th, 25th Sep |
Bake Macarons and Choux Pastries (TPG-2023055061)
$540.00
In this module, ” Bake Macarons and Choux Pastries”, is designed to provide participants with the technical skills and competencies necessary to Bake delectable Macarons and Choux Pastries including the preparation of delicious fillings and toppings.
This module covers the lesson’s theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.
Recipe to bake in class
- Chocolate Macarons
- Hazelnut Macarons
- Fruit flavoured Macarons
- Choux Au Craquelin
- Chocolate Eclairs
- Durian Puffs
- Paris Brest
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