| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 7th, 14th Mar, 22nd, 29th Mar, 2nd, 9th, Apr, 6th, 13th Apr, 3rd, 10th May, 22nd, 23rd May |
Bake Macarons and Choux Pastries (TPG-2023055061)
$540.00
In this module, ” Bake Macarons and Choux Pastries”, is designed to provide participants with the technical skills and competencies necessary to Bake delectable Macarons and Choux Pastries including the preparation of delicious fillings and toppings.
This module covers the lesson’s theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.
Recipe to bake in class
- Chocolate Macarons
- Hazelnut Macarons
- Fruit flavoured Macarons
- Choux Au Craquelin
- Chocolate Eclairs
- Durian Puffs
- Paris Brest
