Bake Macarons and Choux Pastries (TPG-2023055061)


In this module, ” Bake Macarons and Choux Pastries”, is designed to provide participants with the technical skills and competencies necessary to Bake delectable Macarons and Choux Pastries¬† including the preparation of delicious fillings and toppings.

This module covers the lesson’s theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.

Recipe to bake in class

  • Chocolate Macarons
  • Hazelnut Macarons
  • Fruit flavoured Macarons
  • Choux Au Craquelin
  • Chocolate Eclairs
  • Durian Puffs
  • Paris Brest
Training Provider

Gra Baking Academy


10am – 7pm

Schedule dates

13th, 14th March, 27th, 28th March, 10th, 11th April, 20th, 27th April, 16th, 17th May, 16th, 23rd May, 15th, 16th June, 15th, 22nd June

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