Bake Short-Crust Pastry Tarts and Pies (TPG-2023055063)


In this module, ” Bake Short-Crust Pastry Tarts and Pies “, is designed to provide participants with the technical skills and competencies necessary to Bake an array of delectable Short-Crust Pastry Tarts and Pies including the preparation of delicious fillings and toppings.

This module covers the lesson’s theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.

Recipe to bake in class

  • Egg Tart
  • Lemon Tart
  • Almond Frangipane
  • Apple Pie
  • Fruit Tart
  • Quiche
  • Chocolate Tart

Embark on a delectable journey into the world of pastry perfection with our Short Crust Pastry Tart and Pie Course! Indulge your passion for baking as you learn the art of creating exquisite tarts and pies from scratch.

From mastering the delicate balance of buttery crusts to crafting sumptuous fillings bursting with flavour, our expert instructors will guide you every step of the way. Whether you dream of creating elegant fruit tarts, savoury quiches, or classic apple pies, this course offers the tools and techniques to bring your culinary visions to life.

Join us for a hands-on experience filled with creativity, camaraderie, and, of course, plenty of delicious treats. Elevate your baking skills to new heights and impress friends and family with your delectable creations.

Don’t miss this opportunity to become a pastry perfectionist – sign up now and let the baking adventures begin!

Training Provider

Gra Baking Academy


10am – 7pm

Schedule dates

13th, 14th March, 9th, 10th April, 20th, 27th April, 23rd, 24th, May, 23rd, 30th May, 22nd, 23rd June, 16th, 23rd June

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