Basic Cake Baking Principles (TGS-2020501774)

$400.00

In this two days, comprehensive class participants will be able to learn different ways of cake mixing methods, explain the function of the ingredients, scale and bake cakes correctly, rectify cake failures or defects, produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake.

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 16 hours(2 consecutive days, need to book only the first day)
Time:9:00am – 6:00pm
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

Claiming from Skills Future:

• Please select Skills Future Credit as a payment option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to My Skills Future (www.myskillsfuture.gov.sg)

Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.

(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

Clear

Description

In this two days, comprehensive class participants will be able to learn different ways of cake mixing methods, explain the function of the ingredients, scale and bake cakes correctly, rectify cake failures or defects, produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake.

What you will be learning :

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function in cupcakes
• Scaling cake batters
• Pan preparation
• Baking & cooling
• List and describe the ingredients and their function
• Produce high-fat or shortened cakes
o Vanilla butter cake
o Devil’s food cake
o Chocolate cupcake
• Produce low-fat or Egg-Form cakes
o Vanilla sponge cake
o Blueberry swiss roll
o Pandan chiffon cake
o Black forest cake
• Make whipped cream for swiss roll
• Evaluate cakes, common cakes faults and their causes

What you will be getting :

• Printed recipe for all the items learnt in class.
• Delicious and healthy cakes you have created.
• Certificate of participation
• Awesome knowledge about cake baking.

Training-provider

Gra Baking Academy

Course-dates

28th & 29th May 2022, 8th & 9th June 2022, 18th & 19th June 2022, 23rd & 24th June 2022, 9th & 10th July 2022, 20th & 21st July 2022, 13th & 14th August 2022, 18th & 19th August 2022, 27th & 28th August 2022, 8th & 9th September 2022, 17th & 18th September 2022, 28th & 29th September 2022

Course-time

9 am – 6 pm

Shopping Cart
Scroll to Top