Basic Cake Baking Principles (TGS-2020501774)

Basic Cake Baking Principles is a two-day comprehensive class where Participants will be able to learn different ways of cake mixing methods. Also, get to know the function of the ingredients, scale and bake cakes correctly. In Addition, identify the typical cakes fault and the root causes to rectify cake failures or defects. Produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake. If you don’t have any baking experience Basic cake baking principles course is the best to begin your baking journey.

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 16 hours(2 consecutive days, need to book only the first day)
Time:9:00am – 6:00pm
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

Claiming from Skills Future:

• Please select Skills Future Credit as a payment option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to My Skills Future Click here to submit for Skillsfuture claim

Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.

(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)