Basic Cake Baking Principles is a two-day comprehensive class where Participants will be able to learn different ways of cake mixing methods. Also, get to know the function of the ingredients, scale and bake cakes correctly. In Addition, identify the typical cakes fault and the root causes to rectify cake failures or defects. Produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake. If you don’t have any baking experience Basic cake baking principles course is the best to begin your baking journey.
What you will be learning:
• Selection of quality ingredients necessary to produce high-quality cakes
• Identify the ingredients and their function in cupcakes
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Produce high-fat or shortened cakes
o Vanilla butter cake
o Devil’s food cake
o Chocolate cupcake
• Bake low-fat or Egg-Form cakes
o Vanilla sponge cake
o Blueberry swiss roll
o Pandan chiffon cake
o Black forest cake
• Make whipped cream for swiss roll
• Evaluate cakes, common cakes faults and their causes
What you will be getting:
• Printed recipe for all the items learnt in class.
• Delicious and healthy cakes you have created.
• Certificate of participation
• Awesome knowledge about cake baking.
