Basic Sandwich Loaves


In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge on elements of sandwich loaves. Produce Classic White Sandwich Loaf, Whole-wheat Sandwich Loaf, Pain de Mie (Milk Bread), Multigrain Sandwich Loaf.

Halal Ingredients
Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 8 hours (Excluding 1hour lunch break)
Time: 9:00am – 6:00pm
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of the basic sandwich loaf and learn how to produce 4 types of sandwich loaves.

What you will be learning :

• List and describe the ingredients and their function in a basic sandwich loaf
• Produce basic sandwich loaf dough using straight dough method
• Scale and shape dough into loaf tins
• Proof and bake dough to a satisfactory standard
• Make Classic White Sandwich Loaf
• Make Whole-meal Sandwich Loaf
• Make Pain de Mie (Milk Bread)
• Make Multigrain Sandwich Loaf
• Cool and store baked loaves in an appropriate manner

What you will be getting :

• Printed recipe for Classic White Sandwich Loaf
• Printed recipe for Whole-meal Sandwich Loaf
• Printed recipe for Pain de Mie (Milk Bread)
• Printed recipe for Multigrain Sandwich Loaf
• Delicious and healthy sandwich loaves you have created.
• Certificate of participation.
• Awesome knowledge about bread making.


18th January 2023, 5th February 2023, 23rd February 2023, 12th March 2023, 23rd March 2023


9am – 5pm

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