Learn the step-by-step process of creating perfectly piped cream flowers and decorating a stunning flower cake.
What you will be learning:
• Bake vanilla cake.
• Make Swiss meringue buttercream.
• Prepare the cake by layering, filling and crumb coating.
• Learn how to use pastry bags, tips and couplers.
• Learn to pipe blossoms
• Decorate the cake.
What you will be getting:
• Printed recipe for vanilla cake.
• Printed recipe for Swiss meringue buttercream icing.
• A lot of decoration ideas.
• Awesome knowledge and experience.
• Delicious and the gorgeous masterpiece you have created.
Please take note washing and cleaning are part of the workshop
