Blossom Cake

Pre-requisite: None
Date: To be confirmed
Duration: 3-4 hours
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House

Drop us an email to inform a few of your convenient dates. We’ll check the availability and confirm your booking. 


Learn the step-by-step process of creating perfectly piped cream flowers and decorating a stunning flower cake.

What you will be learning:

• Bake vanilla cake.
• Make swiss meringue buttercream.
• Prepare the cake by layering, filling and crumb coating.
• Learn how to use pastry bags, tips and couplers.
• Learn to pipe blossoms
• Decorate the cake.


What you will be getting:

• Printed recipe for vanilla cake.
• Printed recipe for swiss meringue buttercream icing.
• A lot of decoration ideas.
• Awesome knowledge and experience.
• Delicious and the gorgeous masterpiece you have created.

Weekday private class/pax


Weekend private class/pax


Private group class or couple class

Drop us an email for quotation