Blossom Cake

From: $280.00

Pre-requisite: None
Date: To be confirmed
Duration: 3-4 hours
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House


The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

Learn the step-by-step process of creating perfectly piped cream flowers and decorating a stunning flower cake.

What you will be learning:

• Bake vanilla cake.
• Make swiss meringue buttercream.
• Prepare the cake by layering, filling and crumb coating.
• Learn how to use pastry bags, tips and couplers.
• Learn to pipe blossoms
• Decorate the cake.


What you will be getting:

• Printed recipe for vanilla cake.
• Printed recipe for swiss meringue buttercream icing.
• A lot of decoration ideas.
• Awesome knowledge and experience.
• Delicious and the gorgeous masterpiece you have created.

Please take note washing and cleaning are part of the workshop

Shopping Cart
Scroll to Top