Asian Cakes Baking and Decoration

From: $330.00

Pre-requisite: None
Date: To be confirmed
Duration: 5-6 hours
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House


The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.


What you will be learning :

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Learn to bake moist and soft pandan cake.
• Lean to make whipping cream frosting.
• Layer and fill, prepare the cake for decoration.
• Pipe and decorate the cake.
• Bake the Matcha sponge cake.
• Make the whipped white chocolate frosting.
• Layer the cake and prepare for decoration.
• Learn how to make the chocolate ganache.
• Learn to make the Chocolate decoration.
• Professional pastry techniques for decoration.


What you will be getting :

• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration.

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