private-classes

Asian Cakes Baking and Decoration

Pre-requisite: None
Date: To be confirmed
Duration: 5-6 hours
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House

Drop us an email to inform a few of your convenient dates. We’ll check the availability and confirm your booking. 

Category:

On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.

 


What you will be learning :

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Learn to bake moist and soft pandan cake.
• Lean to make whipping cream frosting.
• Layer and fill, prepare the cake for decoration.
• Pipe and decorate the cake.
• Bake the Matcha sponge cake.
• Make the whipped white chocolate frosting.
• Layer the cake and prepare for decoration.
• Learn how to make the chocolate ganache.
• Learn to make the Chocolate decoration.
• Professional pastry techniques for decoration.

 


What you will be getting :

• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration.

Weekday private class/pax

$280

Weekend private class/pax

$400

Private group class or couple class

Drop us an email for quotation