Asian Cakes Baking and Decoration

Pre-requisite: None
Date: To be confirmed
Duration: 5-6 hours
Method: Hands-on
Venue: 401, Macpherson Road, #02-11/12/13 Macpherson Mall.


On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.


What you will be learning :

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Learn to bake moist and soft pandan cake.
• Lean to make whipping cream frosting.
• Layer and fill, prepare the cake for decoration.
• Pipe and decorate the cake.
• Bake the Matcha sponge cake.
• Make the whipped white chocolate frosting.
• Layer the cake and prepare for decoration.
• Learn how to make the chocolate ganache.
• Learn to make the Chocolate decoration.
• Professional pastry techniques for decoration.


What you will be getting :

• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration.

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