it’s time to turn your attention to a Christmas cake. Bake a beautiful, moist, checkerboard Christmas cake and decorate it with handcrafted fondant decorations.
What you will be learning:
• How to bake the perfect moist cake.
• Learn to make Swiss meringue buttercream frosting.
• Handcraft Snowman and Christmas tree.
• Expert techniques for baking and assembling the checkerboard cakes.
• Professional pastry techniques for decoration.
What you will be getting:
• Printed recipe for rich & moist cake.
• Printed recipe for Swiss meringue buttercream.
• Stunning cake you have created.
• Awesome knowledge and experience.
Please take note washing and cleaning are part of the workshop.