Panettone an Italian cake loaf. The secret to the Panettone isn’t necessarily what it is, but more about how it’s made. The Panettone is hard to describe to someone who hasn’t actually tried it. It’s not just a bread, it’s truly an experience.
What you will be learning :
• Selection of quality ingredients necessary to produce Panettone.
• How to make the dough for Panettone.
• Roll and shape the dough into Panettone.
• Bake to the perfection.
• Cool and store the panettone.
- Ginger bread man cookie baking (Free demo)
What you will be getting :
• Printed recipe for the items learnt in class.
• Delicious and gorgeous looking Panettone you baked in class.
• Awesome knowledge and experience.