Christmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.
Bake classic scones with our easy recipe, perfect for everyday baking and occasions. Packed with dried cranberries, this scones recipe is perfect for entertaining and weekends.
What you will be learning:
- How to make perfect dough for Christmas stollen.
- Learn subtle techniques of proofing and baking perfect stollen.
- Learn the baker’s techniques of baking flawless scones.
- Learn how to decorate stolen and scones.
What you will be getting:
- Printed recipe for perfect Dresden Christmas Stollen.
- Printed recipe for cranberry scone.
- Taste the delicious pastries baked in class.
Please take note washing and cleaning are part of the workshop