This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
What you will be learning:
• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare dough for cinnamon rolls.
• Prepare dough for sausage buns.
• Scale and make up sausage buns, cinnamon rolls.
• Proof and bake sausage buns, cinnamon roll to a satisfactory standard.
What you will be getting:
• Printed recipe for Cinnamon rolls.
• Printed recipe for Sausage buns.
• Delicious and rolls and buns you have created.
• Awesome knowledge about bread making.
Please take note washing and cleaning are part of the workshop