Cinnamon Rolls and Sausage Buns

From: $250.00

This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 4 hours
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

 

The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.

What you will be learning:

• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare dough for cinnamon rolls.
• Prepare dough for sausage buns.
• Scale and make up sausage buns, cinnamon rolls.
• Proof and bake sausage buns, cinnamon roll to a satisfactory standard.

What you will be getting:

• Printed recipe for Cinnamon rolls.
• Printed recipe for Sausage buns.
• Delicious and rolls and buns you have created.
• Awesome knowledge about bread making.

Please take note washing and cleaning are part of the workshop

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