non-claimable-classes

Focaccia & Ciabatta

$150.00

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 4 hours
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

Select available date on the calendar, then select the time to book the class.

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

What you will be learning :

• List and describe the ingredients and their function in flatbread dough
• Produce dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 2 types of flatbreads (Focaccia and Ciabatta)
• Cool and store baked goods in an appropriate manner

What you will be getting :

• Printed recipe for Focaccia.
• Printed recipe for Ciabatta.
• Delicious bread you have baked.
• Awesome knowledge and experience.