Immerse yourself in the elegance of French pâtisserie in our French Cakes Masterclass! This hands-on course will guide you through the fundamentals of baking classic French cakes, understanding ingredient functions, and mastering delicate techniques. Create the indulgent French Opera Cake, a layered masterpiece of sponge, chocolate ganache and cream, and the exquisite French Marron Cake, a chestnut-infused delight topped with a luscious chocolate glaze. Elevate your baking skills and savor the art of French desserts!
What you will be learning :
• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• How to make a perfect almond cake.
• Learn how to make mocha buttercream.
• Learn how to make the chocolate ganache.
• Expert techniques for baking and assembling the cakes.
• Bake the chestnut sponge cake.
• Make the chestnut cream filling.
• Make chocolate glaze topping.
• Assemble and decorate the cake.
• Professional pastry techniques for decoration
What you will be getting :
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration..
Please take note washing and cleaning are part of the workshop
