Opera cake is considered an “entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and sponge. Take indulgence to another level with this French Opera cake.
What you will be learning :
• Selection of quality ingredients necessary to produce high-quality cakes
• How to make a perfect almond cake.
• Learn how to make mocha buttercream.
• Learn how to make the chocolate ganache.
• Expert techniques for baking and assembling the cakes.
• Make chocolate glaze topping.
• Assemble and decorate the cake.
• Professional pastry techniques for decoration
What you will be getting :
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cake that you have created.
• Awesome knowledge and experience about cake baking and decoration.
Please take note washing and cleaning are part of the workshop