Create beautiful bakery-style Fruit Tarts featuring crisp buttery tart shells, smooth pastry cream, and colourful fresh fruit toppings. In this hands-on workshop, you’ll learn how to prepare tart dough, bake perfect tart shells, make silky pastry cream, and decorate your tarts with fresh fruits for a professional finish.
Perfect for beginners and home bakers, this workshop will equip you with the skills to create elegant fruit tarts that are ideal for parties, celebrations, or afternoon tea.
What You Will Learn
- Prepare and bake buttery tart shells
- Make smooth vanilla pastry cream
- Assemble and fill fruit tarts
- Arrange fruits attractively
- Apply fruit glaze for a professional finish
What You Will Bring Home
- 9 Mini Fruit Tarts
- Printed recipe booklet
- Practical baking and decorating skills to recreate them at home
Please take note washing and cleaning are part of the workshop.
