Korean Buttercream Flower Cake Workshop
Learn the art of Korean Buttercream Flowers, the latest trend in cake decorating! In this hands-on class, you’ll master the techniques to pipe delicate, lifelike flowers such as English Roses, Ranunculus, and Peonies, transforming cakes into stunning floral masterpieces. Whether you’re a beginner or an experienced decorator, this workshop will elevate your skills and bring a modern, elegant touch to your creations.
Note:
This is a decoration workshop; hence, you’ll be not baking cakes in class. A prebaked cake will be provided for you to practice decoration and you can bring your beautiful creation home.
What you will be learning:
• Learn how to make authentic Korean Bean Paste flower icing.
• Learn how to make the Korean Buttercream icing.
• Learn how to use pastry bags and decoration tools.
• Learn and practice flower piping (English rose, Ranunculus, lisianthus, chrysanthemum, Carnation, Dahlia, apple blossom, Peony, leaf and bud)
• Learn how to decorate wreath or Blossom cake.
What you will be getting:
• Printed recipe for Authentic Korean Bean Paste flower icing.
• Printed recipe for Korean Buttercream.
• A lot of decoration tips and ideas.
• Free rental of a set of professional decorating materials and tips for you to use in class.
• Awesome knowledge and experience.
• Delicious and the gorgeous masterpiece you have created.
