Lychee, Rose Upside Down Drip Cake

From: $250.00

Pre-requisite: None
Date: To be confirmed
Duration: 3-4 hours
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House

 

The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

Moist & Rich & moist rose cake, less sweet delicious lychee buttercream, with fresh lychee pieces sandwiched in between the cake layers. No one can resist the taste of this Lychee Rose cake

What you will be learning:

  • Bake delicious & moist rose cake.
  • Make less sweet Swiss meringue lychee buttercream.
  • Learn to assemble, fill and frost the cake.
  • Learn to decorate the cake professionally with upside-down drip design.

What you will be getting:

  • Printed recipe for cake
  • Printed recipe for Swiss meringue lychee buttercream.
  • A lot of decoration tips and ideas.
  • Delicious Chocolate Drip Cake you have created.
  • Box and carrier to bring your creation to home.

Please take note washing and cleaning are part of the workshop.

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