Lychee, Rose Upside Down Drip Cake

Pre-requisite: None
Date: To be confirmed
Duration: 3-4 hours
Method: Hands-on
Venue: 401, Macpherson Road, #02-11/12/13 Macpherson Mall.

 

Moist & Rich & moist rose cake, less sweet delicious lychee buttercream, with fresh lychee pieces sandwiched in between the cake layers. No one can resist the taste of this Lychee Rose cake

What you will be learning:

  • Bake delicious & moist rose cake.
  • Make less sweet Swiss meringue lychee buttercream.
  • Learn to assemble, fill and frost the cake.
  • Learn to decorate the cake professionally with upside-down drip design.

What you will be getting:

  • Printed recipe for cake
  • Printed recipe for Swiss meringue lychee buttercream.
  • A lot of decoration tips and ideas.
  • Delicious Chocolate Drip Cake you have created.
  • Box and carrier to bring your creation to home.

Please take note washing and cleaning are part of the workshop.

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