Naan Bread and Dhal Curry


The Naan originates from the Northern part of India but is today eaten in most types of South Asian restaurants and homes around the universe.
This unique flatbread style has transformed from a basic to many experimental creations today with different fillings and flavours.

In this one-day workshop, you’ll learn how to make the Naan from scratch and dhal gravy as a side dish.

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 5 – 6 hours (Including lunch break)
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

Select available date on the calendar, then select time to book class.

Learn how to flap this fascinating Naan bread in this one day hands-on workshop. Small class size, Individual attention.

What you will be learning:

• Learn how to make Naan dough from scratch
• Practice roll and shape your own Naan bread
• Learn how to tawa-fry the naan get the perfect texture.
• Learn how to make the side dish Dhal Curry (Demo by the Chef)

What you will be getting:

• Printed recipe for Naan and Dhal Curry.
• Delicious Naan you have made in class.
• Awesome knowledge and fun experience of making your own Naan.

Please take note washing and cleaning are part of the workshop

Available Dates

15th October 2022, 27th October 2022, 13th November 2022, 30th November 2022, 14th December 2022, 29th December 2022

Course Time

9am – 3pm

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