Puff Pastry

From: $250.00

Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry requires a bit of practice, but isn’t so difficult. We’ll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.

Halal Ingredients
Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 4 hours
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

Select available date on the calendar, then select time to book class.

The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry requires a bit of practice, but isn’t so difficult. We’ll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.

What you will be learning :

puff pastry
• List and describe the ingredients and their functions in making basic puff pastry.
• Make basic puff pastry using the lamination method.
• Employ the correct methods and parameters when producing puff pastry.
• Make 2 types of filling for puff pastry.
• Produce 5 basic shapes using cutters or knife (Vol-au-vents, Turnovers, Pockets, Pinwheels and Palmiers)
• Prepare and produce basic fillings

What you will be getting :

• Printed recipe for puff pastry
• Printed recipe for puff pastry fillings
• Delicious pastries you have created.
• Awesome knowledge about pastry making.

Please take note washing and cleaning are part of the workshop

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