Puff Pastry & Croissant (TGS-2020501753)

$230.00

In this comprehensive fully hands-on workshop, participants will be able to understand the elements of puff pastry and croissant. Produce Vol-au-vents, Turnovers, Pockets, Pinwheels, Palmiers and croissants.

 

Halal Ingredients

Pre-requisite: None
Method: Demonstration and hands-on.
Duration: 8 hours (Excluding 1hour lunch break)
Time:9:00am – 6:00pm
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House.

Select available date on the calendar to book class.

Claiming from Skills Future:

• Please select Skills Future Credit as a payment option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.myskillsfuture.gov.sg)

Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.

(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

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In this one-day comprehensive Puff Pastry & Croissant hands-on workshop, participants will be able to understand the elements of puff pastry and croissant. Learn how to produce laminated pastry dough from scratch and produce Vol-au-vents, Turnovers, Pockets, Pinwheels, Palmiers and croissants.

It is a pleasure to present a basket of home-baked croissants and puff pastries to guests. It will be a sense of satisfaction for a home baker to create these masterpieces of the baker’s art.
You’ll know that you have mastered the rolling technique if you tug at the end of a baked croissant and the dough unfurls in a single, long spiral.

 

What you will be learning :

puff pastry
• List and describe the ingredients and their functions in making basic puff pastry
• List the fat to flour ratio in making puff pastry
• Produce basic puff pastry using the lamination method
• Employ the correct methods and parameters when producing puff pastry.
• Produce 5 basic shapes using cutters or knife (Vol-au-vents, Turnovers, Pockets, Pinwheels and Palmiers)
• Prepare and produce basic fillings
Croissant
• List and understand the ingredients and their functions in the basic yeasted dough for making croissant.
• List the fat to flour ratio in making croissant dough
• Produce basic croissant dough using the lamination method
• Employ the correct methods and parameters when producing croissant dough
• Roll out, cut and shape dough into a desired croissant shape.
• Proof and bake croissants to a satisfactory standard.

 

What you will be getting :

• Printed recipe for all the items leaned in class.
• Delicious pastries you have created.
• Certificate of participation.
• Awesome knowledge about pastry making.

Training provider

Gra Baking Academy

course-date

4th September 2022, 9th September 2022, 17th September 2022, 23rd September 2022, 2nd October 2022, 12th October 2022, 22nd October 2022, 30th October 2022, 6th November 2022, 11th November 2022, 19th November 2022, 27th November 2022, 3rd December 2022, 18th December 2022, 30th December 2022

Course time

9am – 6pm

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