I enjoy making bread because making your own bread ensures that it is made naturally without any preservatives and can be eaten safely without fear of affecting our health. Artisan Bread is hand-crafted bread using traditional methods. Hence you do not need any professional machines to make it at home.
In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of straight dough artisan bread and learn how to produce Classic French Baguettes, Oat-Flax Dinner Rolls, Wholemeal French Batards and Cobs.
What you will be learning :
• List and describe the ingredients and their function in basic bread dough
• Produce basic bread dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce artisan bread
Classic French Baguettes
Oat-Flax Dinner Rolls
Wholemeal French Batards and Cobs.
• Cool and store baked bread
What you will be getting :
• Printed recipe for all the items leaned in class.
• Delicious and healthy bread and buns you have created.
• Certificate of participation.
• Awesome knowledge about bread making.
