Swiss Rolls Baking & Decoration Workshop
Master the art of baking and decorating exquisite Swiss Rolls in this hands-on workshop! Learn the secrets to achieving the perfect roll as you create Strawberry Swiss Roll, Salted Caramel Chocolate Swiss Roll, and Printed Swiss Roll. From a super moist chocolate roll drizzled with salted caramel and crunchy walnuts to beautifully patterned cakes, this class will teach you foolproof techniques for stunning and delicious results. Don’t miss this opportunity to perfect your Swiss roll skills!
What you will be learning :
• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function in Swiss rolls
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Produce Strawberry Swiss roll
• Bake strawberry sponge
• Make whipped cream
• Produce Salted caramel chocolate Swiss roll
• Bake chocolate sponge
• Make salted caramel sauce
• Make chocolate ganache
• Make chocolate cream filling
• Roll and decorate the cake
• Produce printed cake roll
• Make decorative batter
• Make cake batter
• Bake printed sponge
• Assemble and decorate the cakes using professional decoration techniques
• Store baked breads in appropriate manner
What you will be getting :
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about Swiss rolls baking and decoration.
