Learn to create a beautiful assortment of classic and fruit tarts in this hands-on workshop. From the silky smooth Egg Tart, to vibrant Fresh Fruit Tarts with tropical fruits, and the comforting Apple Pie with lattice design, this class will guide you through essential pastry techniques.
Perfect for beginners, you will gain confidence in making buttery tart shells, preparing delicious fillings, and assembling visually stunning tarts.
What You Will Learn
- How to make buttery tart dough from scratch
- Proper lining and baking of tart shells
- Preparing smooth egg custard filling
- Making pastry cream for fruit tarts
- Arranging tropical fruits (mango, kiwi, dragon fruit, etc.)
- Creating apple filling with balanced flavour
- How to do lattice design for apple pie
- Baking techniques for crisp and golden results
What You Will Get
- Your own set of assorted tarts (3 varieties) to bring home
- Printed Recipe for all components
- Hands-on practice with step-by-step guidance
- Tips for home baking and presentation
- A fun, creative baking experience
- Certificate of Participation
