Tiered Cake Foundation (Watercolour Monet)

$350.00

Pre-requisite: None
Duration: 1 day
Method: Hands-on
Venue: 780, Upper Serangoon Road, #01-06 Choon Kim House

 

Clear

The class will cover a variety of techniques for you to transfer and adapt to your cake-making, including; baking our signature vanilla sponge and adapting the recipe to a wide variety of flavours; making and covering with Swiss meringue buttercream; watercolour buttercream icing techniques and semi-naked icing; securely and professionally stacking a tiered cake, and decorating and designing with a variety of fresh flowers.


Our aim with this class is to leave with the confidence and the ‘know-how’ to make that your cakes both look and taste fantastic. You’ll go with a beautiful centrepiece that you can use for your portfolio or enjoy and share.


Note :
We provide fresh flowers to decorate your cakes. Please note, the exact flowers and design may vary from the image depending on seasonality.
At the end of the course, you’ll receive a Gra Baking Academy Certificate.

 

What you will learn:

• How to bake our signature Vanilla cake.
• How to adapt the recipe for other flavours.
• How to make Swiss meringue buttercream.
• Layering and filling your cakes with the buttercreams.
• How to colour Swiss meringue buttercream for covering your cakes with a watercolour effect.
• How to cover the cake with an on-trend textured watercolour Swiss meringue buttercream finish.
• How to make a semi-naked tier.
• How to securely stack a two-tier cake.
• How to choose, prepare, design and decorate with fresh flowers.

What you will be getting:

• Printed recipe for vanilla cake layers.
• Printed recipe for chocolate cake layers.
• Printed recipe for Swiss meringue buttercream.
• A beautifully decorated two-tier cake made during the class.
• Gra Baking Academy Certificate.
• Awesome knowledge and experience.

Booking condition:

Please double-check the date you wish to make the booking as there will be no refunds/ replacement class for cancellations due to any circumstances. In the unlikely event that we cancel a class, a full refund will be offered.

Note :

We provide fresh flowers to decorate your cakes. Please note, the exact flowers and design may vary from the image depending on seasonality.

Date

2nd June 2022, 6th July 2022, 3rd August 2022, 7th September 2022

Time

9am – 5pm

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