The class will cover a variety of techniques for you to transfer and adapt to your cake-making, including; baking our signature vanilla sponge and adapting the recipe to a wide variety of flavours; making and covering with Swiss meringue buttercream; watercolour buttercream icing techniques and semi-naked icing; securely and professionally stacking a tiered cake, and decorating and designing with a variety of fresh flowers.

Our aim with this class is to leave with the confidence and the ‘know-how’ to make that your cakes both look and taste fantastic. You’ll go with a beautiful centrepiece that you can use for your portfolio or enjoy and share.

Note :
We provide fresh flowers to decorate your cakes. Please note, the exact flowers and design may vary from the image depending on seasonality.
At the end of the course, you’ll receive a Gra Baking Academy Certificate.

What you will learn:

• How to bake our signature Vanilla cake.
• How to adapt the recipe for other flavours.
• How to make Swiss meringue buttercream.
• Layering and filling your cakes with the buttercreams.
• How to colour Swiss meringue buttercream for covering your cakes with a watercolour effect.
• How to cover the cake with an on-trend textured watercolour Swiss meringue buttercream finish.
• How to make a semi-naked tier.
• How to securely stack a two-tier cake.
• How to choose, prepare, design and decorate with fresh flowers.

What you will be getting:

• Printed recipe for vanilla cake layers.
• Printed recipe for chocolate cake layers.
• Printed recipe for Swiss meringue buttercream.
• A beautifully decorated two-tier cake made during the class.
• Gra Baking Academy Certificate.
• Awesome knowledge and experience.

Booking condition:

Please double-check the date you wish to make the booking as there will be no refunds/ replacement class for cancellations due to any circumstances. In the unlikely event that we cancel a class, a full refund will be offered.

Note :

We provide fresh flowers to decorate your cakes. Please note, the exact flowers and design may vary from the image depending on seasonality.