Training Provider | Gra Baking Academy |
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Time | 10am – 7pm |
Schedule dates | 15th, 22nd, 29th Dec, 15th, 16th, 17th Jan, 1st, 8th, 15th Feb, 13th, 14th, 15th Feb, 7th, 14th, 21st Mar, 19th, 20th, 21st Mar |
WSQ – Bake Lean Yeast Dough Breads (TGS-2023019071)
$840.00
The workshop will provide knowledge about the types of bread, its baking process and the making of different styles of bread products. It is suitable for participants with or without any experience in bread making.
Recipe to bake in class
- Classic white bread sandwich loaves
- Milk bread sandwich loaves
- Multigrain bread sandwich loaves
- Classic French baguettes
- Wholemeal French batards
- Wholemeal French cobs
- Rye bread
- Oats and flax diner rolls
- Ciabatta bread