WSQ – Bake Lean Yeast Dough Breads (TGS-2023019071)


The workshop will provide knowledge about the types of bread, its baking process and the making of different styles of bread products. It is suitable for participants with or without any experience in bread making.

Recipe to bake in class

  • Classic white bread sandwich loaves
  • Milk bread sandwich  loaves
  • Multigrain bread sandwich loaves
  • Classic French baguettes
  • Wholemeal French batards
  • Wholemeal French cobs
  • Rye bread
  • Oats and flax diner rolls
  • Ciabatta bread
Training Provider

Gra Baking Academy


10am – 7pm

Schedule dates

6th, 7th, 8th March, 16th, 23rd, 30th March, 4th, 11th, 18th April, 16th, 17th, 18th April, 1st, 2nd , 3rd May, 12th, 19th, 26th May, 14th, 21st, 28th June, 26th, 27th, 28th June

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