Asian Cakes Baking and Decoration


 
Halal Ingredients


Pre-requisite : None
Date : To be confirmed
Duration : 8 hours
Method : Hands-on
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House

Drop an email to get more information

Category:

Description

 


 
On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.

 


What you will be learning :
 
• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Learn to bake moist and soft pandan cake.
• Lean to make whipping cream frosting.
• Layer and fill, prepare cake for decoration.
• Pipe and decorate the cake.
• Bake the Matcha sponge cake.
• Make whipped white chocolate frosting.
• Layer the cake and prepare for decoration.
• Learn how to make chocolate ganache.
• Learn to make Chocolate decoration.
• Professional pastry techniques for decoration.

 


What you will be getting :
 
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration..

Reviews

There are no reviews yet.

Be the first to review “Asian Cakes Baking and Decoration”

Your email address will not be published. Required fields are marked *