Asian Cakes Baking and Decoration (CRS-N-0045737)

$190.00

 


On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 
Select available date on the calendar, then select time to book class.
 
Claiming from Skills Future:
 
• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.skillsfuture.sg/claims)
 
Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.
 
(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

 

Category:

Description

 


 
On completion of this course, participants will learn how to make
Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.
Matcha white chocolate cake-Moist & Light Matcha sponge cake with whipped white chocolate frosting is Delicious! Colourful! Fragrant!
Simple and elegant cakes for celebrating all occasions.

 


What you will be learning :
 
• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Learn to bake moist and soft pandan cake.
• Lean to make whipping cream frosting.
• Layer and fill, prepare cake for decoration.
• Pipe and decorate the cake.
• Bake the Matcha sponge cake.
• Make whipped white chocolate frosting.
• Layer the cake and prepare for decoration.
• Learn how to make chocolate ganache.
• Learn to make Chocolate decoration.
• Professional pastry techniques for decoration.

 


What you will be getting :
 
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration..

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