Cake Decoration Piping Techniques (Part 2) — 11th December 2020


11th December 2020

Halal Ingredients

Pre-requisite : None
Date : 11th December 2020
Time : 9.00am – 6.00pm
Method : Hands-on
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House

3 in stock





A six hours comprehensive workshop to learn all you need to know about cake decoration flower piping techniques.
Decorate cakes beloved by everyone! Learn easy techniques that make beautiful buttercream cake. Piping is relaxing, therapeutic and fun.

Learn how to pipe truly beautiful flowers! These blossoms will turn any simple cake into a jaw-dropping masterpiece! Wow, your friends and family at your next celebration with timeless decoration techniques and flower designs learnt in this workshop!

After attending this workshop, with a bit of practice and patience, you will be able to create stunning cakes and surprise your party guests.


You will use butter cream to practice piping skills. However, the skills you learn in this workshop can be applied to any kind of icing medium to create stunning edible art.


What you will learn

• Learn how to prepare cupcakes for floral decoration.
• Make buttercream icing for piping practice.
• How to use pastry bags, tips and couplers.
• Learn basic flower piping techniques.
• Practice how to pipe flowers such as Blossom, Daisy, Primrose, Hydrangea, Rose, Poppy, Scabiosa, Mini Ranunculus, Leafs and Bud.
• Learn how to decorate the cucakes using piped flowers .
• Learn how to make royal icing for flower piping.


What you will be getting
• Printed recipe for buttercream icing.
• Printed notes for Cake decoration flower piping techniques.

• Printed recipe for royal icing.

• A lot of decoration ideas.
• Free use of professional decorating materials and tips in class.
• Awesome knowledge and experience.
• Delicious and gorgeous master piece you have created.