Description
This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>
What you will be learning:
• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare dough for cinnamon rolls.
• Prepare dough for sausage buns.
• Scale and make up sausage buns, cinnamon rolls.
• Proof and bake sausage buns, cinnamon roll to a satisfactory standard.
What you will be getting:
• Printed recipe for Cinnamon rolls.
• Printed recipe for Sausage buns.
• Delicious and rolls and buns you have created.
• Awesome knowledge about bread making.
• Light Refreshments.
