Cinnamon Rolls and Sausage Buns

$150.00

 

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

Halal Ingredients
 
 

Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

 
Select available date on the calendar, then select time to book class.

Category:

Description

 

 

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

 

What you will be learning:
 
• The functions of ingredients in rich yeast dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare dough for cinnamon rolls.
• Prepare dough for sausage buns.
• Scale and make up sausage buns, cinnamon rolls.
• Proof and bake sausage buns, cinnamon roll to a satisfactory standard.

 

What you will be getting:
 
• Printed recipe for Cinnamon rolls.
• Printed recipe for Sausage buns.
• Delicious and rolls and buns you have created.
• Awesome knowledge about bread making.
• Light Refreshments.

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