Flat Breads Workshop (CRS-N-0045521)

$230.00

 


In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge of basic flat breads making, and how to produce Pizza, Focaccia, Ciabatta and Pita bread.

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 
Select available date on the calendar, then select time to book class.
 
Claiming from Skills Future:
 
• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.skillsfuture.sg/claims)
 
Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.
 
(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

 

Category:

Description

 


 
In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge of basic flat breads making, and how to produce Pizza, Focaccia, Ciabatta and Pita bread.

 


What you will be learning :
 
• List and describe the ingredients and their function in flat bread dough
• Produce bread dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 4 types of flat breads (Pizza, Focaccia, Ciabatta and Pita Bread)
• Cool and store baked goods in appropriate manner

 


What you will be getting :
 
• Printed recipe for Pizza.
• Printed recipe for Focaccia.
• Printed recipe for Ciabatta.
• Printed recipe for Pita Bread.
• Delicious breads you have baked.
• Certificate of participation.
• Awesome knowledge about flat bread making.

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