In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge of basic flat breads making, and how to produce Pizza, Focaccia, Ciabatta and Pita bread.
What you will be learning :
• List and describe the ingredients and their function in flat bread dough
• Produce bread dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 4 types of flat breads (Pizza, Focaccia, Ciabatta and Pita Bread)
• Cool and store baked goods in appropriate manner
What you will be getting :
• Printed recipe for Pizza.
• Printed recipe for Focaccia.
• Printed recipe for Ciabatta.
• Printed recipe for Pita Bread.
• Delicious breads you have baked.
• Certificate of participation.
• Awesome knowledge about flat bread making.