Focaccia & Ciabatta — 2021

$150.00

 


In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

Halal Ingredients


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

Select available date on the calendar, then select time to book class.

Category:

Description

 

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

 


What you will be learning :

• List and describe the ingredients and their function in flat bread dough
• Produce dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 2 types of flat breads (Focaccia and Ciabatta)
• Cool and store baked goods in appropriate manner

 


What you will be getting :

• Printed recipe for Focaccia.
• Printed recipe for Ciabatta.
• Delicious bread you have baked.
• Awesome knowledge and experience.