Fondant Cake Baking and Decoration — 15th November 2020


15th November 2020

Halal Ingredients

Pre-requisite : None
Date : 15th November 2020
Time : 9.00am – 6.00pm
Method : Hands-on
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House

5 in stock



A beautiful and tasty fondant cake always adds additional pleasure to a party. In this workshop, you will learn how to make a good looking and yummy fondant cake. Is it too difficult? It may seem challenging, but it’s not as hard as you might think. With a little practice and know-how, you’ll be able to easily fondant a cake. Why waiting? Book your classes today!!!

What you will learn
• Selection of quality ingredients necessary to produce high-quality fondant cake.
• List and describe the ingredients and their function in fondant cakes.
• Learn how to bake the cake for fondant decoration.
• Learn how to make the buttercream.
• Learn to make homemade fondant.
• Learn to colour and flavour fondant.
• Prepare your cake by stacking your layers and frosting with buttercream.
• Cover your cake with fondant.
• Learn professional techniques to achieve smooth perfect finishing.
• Learn to make fondant bow.
• Learn to use cutters and moulds to make fondant decorations.
• Learn the techniques of fondant hand modelling and make a beautiful owl
• Assemble and decorate a cake using professional decoration techniques.
• Store fondant cakes in an appropriate manner.

What you will be getting.
• Printed recipe for a cake.
• Printed recipe for buttercream.
• Printed recipe for homemade fondant.
• The stunning cake you have created.
• Awesome knowledge and experience.
• Certificate of participation.
• Light Refreshments.