French Baguettes, Batards And Cobs — 28th October 2020


28th October 2020

Halal Ingredients

Pre-requisite : None
Date : 28th October 2020
Time : 9.00am – 1.00pm
Method : Hands-on
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House

Out of stock




I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health. Artisan Breads are hand-crafted breads using traditional methods. Hence you do not need any professional machines to make it at home. Why waiting? Book your classes today!!!


What you will be learning
• The functions of ingredients in lean straight bread dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare lean straight dough from scratch.
• Prepare whole meal bread dough from scratch.
• Bread making techniques such as scaling, shaping, scoring and baking.
• Make up a variety of loaf and roll types using lean dough such as baguettes, batards and cobs.


What you will be getting
• Printed recipe for white bread.
• Printed recipe for whole meal bread.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.