French Cakes Baking and Decoration (CRS-N-0045744)

$200.00

 


On completion of this course, participants will be able to understand the basic elements required to bake French cakes, explain the function of the ingredients. Produce French Opera Cake and French Marron Cake.
Opera cake is considered an “entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and sponge. Take indulgence to another level with this French Opera cake.
French Marron Gateaux is French cake made of chestnut sponge and delicious chestnut cream topped with chocolate glaze. It's a delicious & healthy cake recipe

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 
Select available date on the calendar, then select time to book class.
 

Claiming from Skills Future:
 
• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.skillsfuture.sg/claims)
 
Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.
 
(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

 

Category:

Description

 


 
On completion of this course, participants will be able to understand the basic elements required to bake French cakes, explain the function of the ingredients. Produce French Opera Cake and French Marron Cake.
Opera cake is considered an “entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and sponge. Take indulgence to another level with this French Opera cake.
French Marron Gateaux is French cake made of chestnut sponge and delicious chestnut cream topped with chocolate glaze. It’s a delicious & healthy cake recipe

 


What you will be learning :
 

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function
• Scaling cake batters
• Pan preparation
• Baking & cooling
• How to make perfect almond cake.
• Learn how to make mocha buttercream.
• Learn how to make chocolate ganache.
• Expert techniques for baking and assembling the cakes.
• Bake the chestnut sponge cake.
• Make chestnut cream filling.
• Make chocolate glaze topping.
• Assemble and decorate the cake.
• Professional pastry techniques for decoration

 


What you will be getting :
 
• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about cake baking and decoration..

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