French Pastries workshop (CRS-N-0045985)

$220.00

 


French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be little tricky to make. But don’t let that put you off because in this class has everything you need to know for successful macaron making.

Choux au craquelin (Crispy cream puff) is often thought as difficult to make, but in fact It’s the easiest pastry you’ll ever make. Crispy cream puff pastry is deliciously light and crisp, requiring only few ingredients.

Halal Ingredients
 

Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours
Venue : 780, Upper Serangoon Road,#01-06 Choon Kim House.
 
Select available date on the calendar, then select time to book class.
 
Claiming from Skills Future:
 
• Please select Skills Future Deposit as checkout option ($100 deposit payable by direct transfer to our bank account). You will receive an email confirmation. (supporting document to submit Skills Future claim)
• Submit the claim directly to Skills Future (www.skillsfuture.sg/claims)
 
Please be informed that we require both the deposit and confirmation from Skills Future to confirm your booking.
 
(You will be required to pay a $100 refundable deposit to secure your registration. This deposit will be refunded on the day of your lesson. Should you change, cancel the class or no-show, the deposit will be forfeited)

 

Category:

Description

 


French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be little tricky to make. But don’t let that put you off because in this class has everything you need to know for successful macaron making.

Choux au craquelin (Crispy cream puff) is often thought as difficult to make, but in fact It’s the easiest pastry you’ll ever make. Crispy cream puff pastry is deliciously light and crisp, requiring only few ingredients.

 

What you will be learning
 
• Selection of quality ingredients necessary to produce high-quality French pastries.
• How to make meringue for macarons
• How to make French macaron shells
• Make basic buttercream filling for macaron
• Assemble macarons with filling
• Learn how to decorate Macarons.
• Make choux pastry dough.
• Make pipe the dough into different pastries.
• Make Craquelins.
• Make pastry cream filling.
• Make chocolate ganache.
• Make chocolate cream filling.
• Assemble and decorate pastries using professional decoration techniques.
• Store pastries in appropriate manner.

 

What you will be getting
 
• Printed recipe for macarons.
• Printed recipe for cream puff pastry.
• Printed recipe for crispy craqulin.
• Printed recipe for various fillings.
• Extremely delicious and beautiful pastries that you have created.
• Certificate of participation.

 

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