Korean Buttercream Floral Decoration — 13th November 2020


13th November 2020


Pre-requisite : Basic Piping Skills
Date : 13th November 2020
Time : 9.00am 5.00pm
Method : Hands on.
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.


7 in stock





Have you ever wondered how to get those perfectly piped buttercream flowers? It’s pretty much trending right now in the cake decorating world. Piped flowers have been around forever, however now it has been transformed into something more dainty and modern.

Korean Buttercream flower is the New Terminology for the buttercream flowers style popularized by the cake decorators from the same country. Aside from the usual piped roses and blossoms, now you see flowers like English Rose, Ranunculus, Peonies, and more are now in Korean Buttercream.


This is a decoration workshop; hence, you’ll be not baking cakes in class. A prebaked cake will be provided for you to practice decoration and you can bring your beautiful creation home.



What you will be learning:

• Learn how to make authentic Korean Bean Paste flower icing.
• Learn how to make Korean Buttercream icing.
• Learn how to use pastry bags and decoration tools.
• Learn and practice flower piping (English rose, Ranunculus, lisianthus, chrysanthemum, Carnation, Dahlia, apple blossom, Peony, leaf and bud)
• Learn how to decorate wreath or Blossom cake.



What you will be getting:

• Printed recipe for Authentic Korean Bean Paste flower icing.
• Printed recipe for Korean Buttercream.
• A lot of decoration tips and ideas.
• Free rental of a set of professional decorating materials and tips for you to use in class.
• Awesome knowledge and experience.
• Delicious and gorgeous master piece you have created.
• Light refreshment.