Malu Paan (Tuna Buns)

$100.00

 

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

Halal Ingredients
 
 

Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

 
Select available date on the calendar, then select time to book class.

Category:

Description

 

 

Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.

 

What you will be learning:
 
• Prepare soft yeast dough from scratch for buns.
• Prepare tuna and potato curry filling.
• Scale, fill and shape the buns.
• Proof and bake the buns.

 

What you will be getting:
 
• Printed recipe for buns.
• Printed recipe for filling.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.

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