Malu Paan (Tuna Buns)



This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.span>

Halal Ingredients

Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House, Singapore 534649.

Select available date on the calendar, then select time to book class.





Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.


What you will be learning:
• Prepare soft yeast dough from scratch for buns.
• Prepare tuna and potato curry filling.
• Scale, fill and shape the buns.
• Proof and bake the buns.


What you will be getting:
• Printed recipe for buns.
• Printed recipe for filling.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.


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