Puff Pastry

$120.00

 


Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry requires a bit of practice, but isn’t so difficult. We'll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 4 hours
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 
Select available date on the calendar, then select time to book class.
 

Category:

Description

 


Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry requires a bit of practice, but isn’t so difficult. We’ll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.

 


What you will be learning :
 
puff pastry
• List and describe the ingredients and their functions in making basic puff pastry.
• Make basic puff pastry using lamination method.
• Employ the correct methods and parameters when producing puff pastry.
• Make 2 types of filling for puff pastry.
• Produce 5 basic shapes using cutters or knife (Vol-au-vents, Turnovers, Pockets, Pinwheels and Palmiers)
• Prepare and produce basic fillings

 


What you will be getting :
 
• Printed recipe for puff pastry
• Printed recipe for puff pastry fillings
• Delicious pastries you have created.
• Awesome knowledge about pastry making.

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