Feel the satisfaction of making your own bread. I enjoy making bread because making your own bread ensures that it is made naturally without any additives, and can be eaten safely without fear of affecting our health. There is fulfilment in working with our hands to provide something beautiful, delicious and healthy for our families. Do not need any professional machines to make it at home.
What you will be learning
• The functions of ingredients in lean straight bread dough.
• The importance of dough temperature and techniques to achieve at home.
• Prepare Rye bread dough from scratch.
• Prepare Oat-Flax dinner roll dough from scratch.
• Bread making techniques such as scaling, shaping, scoring and baking.
• Make up Rye bread and dinner roll.
• Proof and bake bread to a satisfactory standard.
What you will be getting
• Printed recipe for Rye bread.
• Printed recipe for Oat-Flax dinner rolls.
• Delicious and healthy bread rolls you have created.
• Awesome knowledge about bread making.