Straight Dough Artisan Bread

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$230.00

 


In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of straight dough artisan bread and lean how to produce Classic French Baguettes, Oat-Flax Dinner Rolls, French Rye Bread & Wholemeal French Breads.

Halal Ingredients
 


Pre-requisite : None
Method : Demonstration and hands-on.
Duration : 8 hours (Excluding 1hour lunch break)
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House.

 
Select available date on the calendar, then select time to book class.
 

Category:

Description

 


I enjoy making bread because making your own bread ensures that it is made naturally without any preservatives and can be eaten safely without fear of affecting our health. Artisan Breads are hand-crafted breads using traditional methods. Hence you do not need any professional machines to make it at home.
 
In this one-day comprehensive hands-on workshop, participants will be able to understand the elements of straight dough artisan bread and lean how to produce 4 types of Artisan Breads.

 


What you will be learning :
 
• List and describe the ingredients and their function in basic bread dough
• Produce basic bread dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 4 types of artisan breads
Classic French Baguettes
Oat-Flax Dinner Rolls
French Rye Bread
Wholemeal French Breads
• Cool and store baked breads in appropriate manner

 


What you will be getting :
 
• Printed recipe for all the items learnt in class.
• Delicious and healthy breads you have baked.
• Certificate of participation.
• Awesome knowledge about bread making.

1 review for Straight Dough Artisan Bread

  1. Rated 5 out of 5

    Kevin Prasad and Oh Ai Ye

    We had soooo much fun learning and understanding the joy of making different styles of bread. Truly was a wonderful experience of learning under a well explained class and a wonderful friendly and experienced teacher who has so much love in baking and teaching.

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