Swiss Rolls Baking and Decoration — 20th November 2020


20th November 2020

Halal Ingredients

Pre-requisite : None
Date : 20th November 2020
Time : 9.00am – 6.00pm
Method : Hands-on
Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House

8 in stock




On completion of this course, participants will be able to, produce strawberry swiss roll, salted caramel chocolate swiss roll, printed swiss roll.
Swiss rolls are not easy to make as simple as they look, we’ve experiment with many different methods of rolling them up and found the way is the best hope of success.
Salted caramel chocolate cake roll is super moist and heavenly delicious with the drizzle of salted caramel and crunchy walnuts. Chocolate Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable.
Have you ever wonders how to make pattered swiss rolls, we’ll teach you the perfect techniques to make printed roll cakes. SO … Don’t miss this class!!!


What you will be learning :

• Selection of quality ingredients necessary to produce high-quality cakes
• List and describe the ingredients and their function in Swiss rolls
• Scaling cake batters
• Pan preparation
• Baking & cooling
• Produce Strawberry Swiss roll
• Bake strawberry sponge
• Make whipped cream
• Produce Salted caramel chocolate Swiss roll
• Bake chocolate sponge
• Make salted caramel sauce
• Make chocolate ganache
• Make chocolate cream filling
• Roll and decorate the cake
• Produce printed cake roll
• Make decorative batter
• Make cake batter
• Bake printed sponge
• Assemble and decorate the cakes using professional decoration techniques
• Store baked breads in appropriate manner


What you will be getting :

• Printed recipe for all the items learnt in class.
• Delicious and gorgeous cakes that you have created.
• Certificate of participation
• Awesome knowledge and experience about Swiss rolls baking and decoration.