WSQ - Bake Assorted Cookies (TPG-2023055057)

Bake Assorted Cookies (TPG-2023055057)

Indulge your sweet tooth and unleash your inner baker with our Assorted Cookie Baking Workshop!

Join us for a delightful culinary adventure where you'll learn the art of creating an irresistible assortment of cookies. From timeless classics like chocolate chip to delightful surprises like nutty almond bars and buttery pineapple tarts, our workshop offers something for every cookie lover. With expert guidance and hands-on instruction, you'll master essential baking techniques and discover the secrets to perfecting each recipe.

Whether you're a novice baker eager to learn or a seasoned enthusiast looking to expand your repertoire, our workshop promises a fun and rewarding experience for all.

Don't miss this chance to fill your home with the aroma of freshly baked cookies and impress friends and family with your newfound skills. Register now and get ready to elevate your baking game to delicious new heights!

Course Outline

In this module, " Bake Assorted Cookies ", is designed to provide participants with the technical skills and competencies necessary to Bake an array of delectable Cookies  including the preparation of few delicious fillings and toppings.

This module covers the lesson's theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.

Recipe to bake in class

  • Oat Chocolate Chip Cookies
  • Pineapple Tarts
  • Nutella Tarts
  • Pinwheel cookies
  • Peanut cookies
  • Ondeh Ondeh Cookies
  • Nutty Almond Bars
  • Espresso Biscotti

Duration

  • Total training hours – 16 hours ( 2 days of 8 hours )
  • Time - 10am - 7pm (Including 1 hour lunch break)
  • Private group session can be arranged just for your group if you have minimum 6 participants in your group.

Class Size

  • Maximum – 10 participants in one class.
  • Minimum – 2 participants to commence the class.
  • (Class will be rescheduled if there are not enough participants to commence the class, and we’ll inform the registered participants minimum 3 days in advance)

Course Fees

Full Course fees before funding $540
Payable fee after funding
Individual Sponsored Company Sponsored

SME

Company Sponsored

Non-SME

For Singapore Citizens and PRs aged 21 years and above

Payable amount

$270 $162 $270
For Singapore Citizens aged 40 years and above $162 $162 $162
For Foreigner

(Full Course Fee)

$540 $540 $540
Individual Sponsored

Skills Future Credit:

Singapore Citizens aged 25 years and above can claim the payable fee from their skills future credit

Company Sponsored

Absentee Payroll (AP) Funding:

·       $4.50 per hour, capped at $100,000 per enterprise per calendar year.

·       AP funding will be computed based on the actual number of training hours attended by the trainee

Who should attend?

  • Individuals who would like to learn to how to Bake assorted cookies.
  • Individuals who are working in F & B to develop their skills in baking.
  • Individuals who might be keen on joining the F& industry.
  • Individuals who wish to obtain the technical skills required to start a bakery business.

What will you be learning?

  • Identify essential equipment employed in making cookies.
  • Identify the principal hand tools used cookie making and indicate their uses.
  • Recognise cookie characteristics and their causes.
  • Functions of ingredient necessary to make cookies.
  • Bakers’ mathematics and importance of using bakers’ mathematics.
  • Mixing methods for cookies.
  • Types and make up methods for cookies.
  • Cookie Baking guidelines.
  • Common cookies faults and prevention.

What will you be getting?

  • Printed recipe booklet for all the items learnt in class.
  • Bring home all the pastries you make in class.
  • Awesome knowledge and experience.
  • WSQ certificate

Certification

  • Statement of Attainment (SOA) from Skills Future Singapore (SSG)

Delivery & Assessment Methods

Delivery:

  • Mini lectures with presentations and videos to explain concepts and theories.
  • Practical activities include live demonstrations and hands-on practice.
  • Discussion and feedback

Assessment:

    • 15 mins written assessment & 75 mins Practical Performance

Terms and conditions

Entry Requirement:

Participants should be able to converse, read & write in English.

Enrolment:

A minimum number of participants are required to proceed with a class, which varies with the class type. Gra Baking Academy reserves the right to cancel or reschedule the course when appropriate or required. Gra Baking Academy's decision is final.

Withdrawal & Refund Policy:

Refund of course fees will be based on the following conditions:

  • More than 14 working days before course commencement date: 100% refund of course fees
  • 3 to 13 working days before course commencement date: 50% refund of course fees
  • less than 3 working days before course commencement: No refund

Funding Requirements:

  • Singapore Citizens or Singapore Permanent Residents.
  • Trainee must achieve at least 75% attendance, pass all prescribed assessments, and attain 100% competency.
  • Trainees will not receive the SOA (Statement of Attainment) and will need to pay the full amount of the course fee if they do not successfully complete the course or choose to drop out.

How to enrol in the course?

Don't miss this opportunity to elevate your culinary skills and delight your taste buds!

Visit the link below to fill the registration form online to enrol into upcoming schedules.

If the upcoming schedule dates don't align with your availability, don't worry! Register your interest along with your preferred dates, and we'll do our best to accommodate your preferences in our next course. We'll be in touch to keep you updated on future course options that match your schedule. Your baking journey is important to us, and we're excited to work together to make it a reality!

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