Bake Assorted Cookies (TGS-2024041472)
Indulge your sweet tooth and unleash your inner baker with our Assorted Cookie Baking Workshop!
Join us for a delightful culinary adventure where you'll learn the art of creating an irresistible assortment of cookies. From timeless classics like chocolate chip to delightful surprises like nutty almond bars and buttery pineapple tarts, our workshop offers something for every cookie lover. With expert guidance and hands-on instruction, you'll master essential baking techniques and discover the secrets to perfecting each recipe.
Whether you're a novice baker eager to learn or a seasoned enthusiast looking to expand your repertoire, our workshop promises a fun and rewarding experience for all.
Don't miss this chance to fill your home with the aroma of freshly baked cookies and impress friends and family with your newfound skills. Register now and get ready to elevate your baking game to delicious new heights!
Course Outline
In this module, " Bake Assorted Cookies ", is designed to provide participants with the technical skills and competencies necessary to Bake an array of delectable Cookies including the preparation of few delicious fillings and toppings.
This module covers the lesson's theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.
Recipe to bake in class
- Oat Chocolate Chip Cookies
- Pineapple Tarts
- Nutella Tarts
- Pinwheel cookies
- Peanut cookies
- Ondeh Ondeh Cookies
- Nutty Almond Bars
- Espresso Biscotti
Duration
- Total training hours – 16 hours ( 2 days of 8 hours )
- Time - 10am - 7pm (Including 1 hour lunch break)
- Private group session can be arranged just for your group if you have minimum 6 participants in your group.
Class Size
- Maximum – 10 participants in one class.
- Minimum – 2 participants to commence the class.
- (Class will be rescheduled if there are not enough participants to commence the class, and we’ll inform the registered participants minimum 3 days in advance)
Course Fees
| Full Course fees before funding | $540 | ||
| Payable fee after funding | |||
| Individual Sponsored | Company Sponsored
SME |
Company Sponsored
Non-SME |
|
| For Singapore Citizens and PRs aged 21 years and above
Payable amount |
$270 | $162 | $270 |
| For Singapore Citizens aged 40 years and above | $162 | $162 | $162 |
| For Foreigner
(Full Course Fee) |
$540 | $540 | $540 |
| Individual Sponsored
Skills Future Credit: Singapore Citizens aged 25 years and above can claim the payable fee from their skills future credit |
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| Company Sponsored
Absentee Payroll (AP) Funding: · $4.50 per hour, capped at $100,000 per enterprise per calendar year. · AP funding will be computed based on the actual number of training hours attended by the trainee |
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Who should attend?
- Individuals who would like to learn to how to Bake assorted cookies.
- Individuals who are working in F & B to develop their skills in baking.
- Individuals who might be keen on joining the F& industry.
- Individuals who wish to obtain the technical skills required to start a bakery business.
What will you be learning?
- Identify essential equipment employed in making cookies.
- Identify the principal hand tools used cookie making and indicate their uses.
- Recognise cookie characteristics and their causes.
- Functions of ingredient necessary to make cookies.
- Bakers’ mathematics and importance of using bakers’ mathematics.
- Mixing methods for cookies.
- Types and make up methods for cookies.
- Cookie Baking guidelines.
- Common cookies faults and prevention.
What will you be getting?
- Printed recipe booklet for all the items learnt in class.
- Bring home all the pastries you make in class.
- Awesome knowledge and experience.
- WSQ certificate
Certification
- Statement of Attainment (SOA) from Skills Future Singapore (SSG)
Delivery & Assessment Methods
Delivery:
- Mini lectures with presentations and videos to explain concepts and theories.
- Practical activities include live demonstrations and hands-on practice.
- Discussion and feedback
Assessment:
-
- 15 mins written assessment & 75 mins Practical Performance
Terms and conditions
Entry Requirement:
Participants should be able to converse, read & write in English.
Enrolment:
A minimum number of participants are required to proceed with a class, which varies with the class type. Gra Baking Academy reserves the right to cancel or reschedule the course when appropriate or required. Gra Baking Academy's decision is final.
Withdrawal & Refund Policy:
Refund of course fees will be based on the following conditions:
- More than 14 working days before course commencement date: 100% refund of course fees
- 3 to 13 working days before course commencement date: 50% refund of course fees
- less than 3 working days before course commencement: No refund
Funding Requirements:
- Singapore Citizens or Singapore Permanent Residents.
- Trainee must achieve at least 75% attendance, pass all prescribed assessments, and attain 100% competency.
- Trainees will not receive the SOA (Statement of Attainment) and will need to pay the full amount of the course fee if they do not successfully complete the course or choose to drop out.
How to enrol in the course?
Don't miss this opportunity to elevate your culinary skills and delight your taste buds!
Visit the link below to fill the registration form online to enrol into upcoming schedules.
If the upcoming schedule dates don't align with your availability, don't worry! Register your interest along with your preferred dates, and we'll do our best to accommodate your preferences in our next course. We'll be in touch to keep you updated on future course options that match your schedule. Your baking journey is important to us, and we're excited to work together to make it a reality!