WSQ - Bake Croissant, Danish & Puff Pastries (TGS-2023035891)

Bake Croissant, Danish & Puff Pastries (TGS-2023035891)

"Unleash Your Inner Pastry Artist: Join Our Puff Pastry, Croissant, and Danish Pastry Class for a Flaky Delight! Learn the Art of Crafting Irresistible Layers, Perfecting Buttery Croissants, and Creating Delectable Danishes. Elevate Your Baking Skills Today!"

Course Outline

In this module, " Bake Croissant, Danish & Puff Pastries", is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.

This module covers the lesson's theory elements, followed by a practical performance that will provide the participants with hands-on skills related to the theory session.

Recipe to bake in class

  • Classic French croissant
  • Almond filled croissant
  • Pain Au chocolate
  • Savoury Pocket
  • Blueberry turnover
  • Strawberry almond pastry
  • Apple strudel
  • Apricot Pinwheels
  • Apple cheese twist
  • Blue berry Cheese squares
  • Cinnamon and swirl
  • Strawberry Vol-au-vent


  • Total training hours – 24 hours ( 3 days of 8 hours )
  • Time - 10am - 7pm (Including 1 hour lunch break)
  • Private group session can be arranged just for your group if you have minimum 6 participants in your group.

Class Size

  • Maximum – 10 participants in one class.
  • Minimum – 2 participants to commence the class.
  • (Class will be rescheduled if there are not enough participants to commence the class, and we’ll inform the registered participants minimum 3 days in advance)

Course Fees

Full Course fees before funding $840
Payable fee after funding
Individual Sponsored Company Sponsored


Company Sponsored


For Singapore Citizens and PRs aged 21 years and above

Payable amount

$420 $252 $420
For Singapore Citizens aged 40 years and above $252 $252 $252
For Foreigner

(Full Course Fee)

$840 $840 $840
Individual Sponsored

Skills Future Credit:

Singapore Citizens aged 25 years and above can claim the payable fee from their skills future credit

Company Sponsored

Absentee Payroll (AP) Funding:

·       $4.50 per hour, capped at $100,000 per enterprise per calendar year.

·       AP funding will be computed based on the actual number of training hours attended by the trainee

Who should attend?

  • Individuals who would like to learn to how to bake croissant and pastries.
  • Individuals who are working in F & B to develop their skills in baking.
  • Individuals who might be keen on joining the F& industry.
  • Individuals who wish to obtain the technical skills required to start a bakery business.

What will you be learning?

  • Quality and function of ingredients for laminated pastries
  • Method of preparing laminated pastry products
  • Learn step by step process of creating layers
  • Shaping and make-up techniques for variety of laminated pastries
  • Quality Characteristics for laminated pastries
  • Common faults and root causes and prevention
  • Importance of fillings and toppings for breads
  • Types of sweet and savoury fillings, glazes, icing and dustings for pastries

What will you be getting?

  • Printed recipe booklet for all the items learnt in class.
  • Bring home all the bread products you make in class.
  • Awesome knowledge and experience.
  • WSQ certificate


  • Statement of Attainment (SOA) from Skills Future Singapore (SSG)

Delivery & Assessment Methods


  • Mini lectures with presentations and videos to explain concepts and theories.
  • Practical activities include live demonstrations and hands-on practice.
  • Discussion and feedback


    • 15 mins written assessment & 165 mins Practical Performance

Terms and conditions

Entry Requirement:

Participants should be able to converse, read & write in English.


A minimum number of participants are required to proceed with a class, which varies with the class type. Gra Baking Academy reserves the right to cancel or reschedule the course when appropriate or required. Gra Baking Academy's decision is final.

Withdrawal & Refund Policy:

Refund of course fees will be based on the following conditions:

  • More than 14 working days before course commencement date: 100% refund of course fees
  • 3 to 13 working days before course commencement date: 50% refund of course fees
  • less than 3 working days before course commencement: No refund

Funding Requirements:

  • Singapore Citizens or Singapore Permanent Residents.
  • Trainee must achieve at least 75% attendance, pass all prescribed assessments, and attain 100% competency.
  • Trainees will not receive the SOA (Statement of Attainment) and will need to pay the full amount of the course fee if they do not successfully complete the course or choose to drop out.

How to enrol in the course?

 Elevate your baking skills, delight your senses, and impress your loved ones with your newfound expertise. Get ready to knead, shape, and bake your way to bread-baking perfection!

Visit the link below to fill the registration form online to enrol into upcoming schedules.

If the upcoming schedule dates don't align with your availability, don't worry! Register your interest along with your preferred dates, and we'll do our best to accommodate your preferences in our next course. We'll be in touch to keep you updated on future course options that match your schedule. Your baking journey is important to us, and we're excited to work together to make it a reality!

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