Cupcake Mastery: Classic & Local Flavours
Discover the art of baking and decorating three delicious cupcake flavours in this hands-on workshop. From the rich and classic Red Velvet with Cream Cheese Frosting, to the local favourite Ondeh Ondeh Cupcake with Pandan Buttercream, and the light and fluffy Vanilla Cupcake with Whipped Cream, this class is designed to build your confidence in both baking and decorating.
Perfect for beginners and baking enthusiasts, you will learn essential techniques to create moist cupcakes, smooth frosting, and beautiful swirls that look as good as they taste.
What You Will Learn
- How to bake soft, moist cupcakes with proper mixing techniques
- Making Cream Cheese Frosting (smooth, stable, not too sweet)
- Preparing Pandan Buttercream for Ondeh Ondeh cupcakes
- Whipping light and stable whipped cream frosting
- Correct piping techniques for clean, professional swirls
- Understanding flavour balance and texture
- Basic tips on storage and shelf life
What You Will Get
- Your own set of handmade cupcakes (3 flavours) to bring home
- Printed recipes for all components
- Hands-on practice with guidance from instructor
- A fun and creative baking experience
- Certificate of participation
