Gourmet Brownie Creations

$280.00

Indulge in the art of baking rich, decadent brownies in this hands-on workshop. Learn to create three unique and visually stunning varieties—Linzer Squares, Chocolate Walnut Brownies, and Marbled Cream Cheese Brownies.

From mastering the perfect fudgy texture to creating beautiful marbled designs and layered fillings, this class will equip you with essential techniques to elevate your brownies to a professional level.

Perfect for beginners and baking enthusiasts, this workshop focuses on both flavour and presentation.

✅ Hands-on learning
✅ Perfect for passionate bakers

✅ Halal ingredients

Pre-requisite: None

Duration: 4-5 hours
Method: Hands-on
Venue: 401, Macpherson Road, #02-11/12/13 Macpherson Mall.

 

The fee above is only for one Pax, and If you would like to bring friends or family members, you have to add the additional attendees

Gourmet Brownie Creations

Indulge in the art of baking rich, decadent brownies in this hands-on workshop. Learn to create three unique and visually stunning varieties—Linzer Squares, Chocolate Walnut Brownies, and Marbled Cream Cheese Brownies.

From mastering the perfect fudgy texture to creating beautiful marbled designs and layered fillings, this class will equip you with essential techniques to elevate your brownies to a professional level.

Perfect for beginners and baking enthusiasts, this workshop focuses on both flavour and presentation.

What You Will Learn
  • How to achieve perfect fudgy brownie texture
  • Preparing chocolate brownie base from scratch
  • Incorporating nuts for texture and flavour balance
  • Making Linzer-style brownies with jam filling
  • Creating smooth cream cheese mixture
  • Techniques for marbling effect (clean swirl design)
  • Proper baking techniques for moist, non-dry brownies

What You Will Get
  • Your own set of 3 brownie varieties to bring home
  • Recipe notes for all brownies
  • Hands-on practice with step-by-step guidance
  • Tips for home baking and storage
  • A fun and delicious baking experience
  • Certificate of Participation
Date

23rd May, 11th June

Time

10 am to 4pm

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